Restaurant
Eschalot
Hatted fine diner in an 1830s sandstone building, cooking seasonal produce over fire.
Chef Matty Roberts runs this modern Australian restaurant in a heritage sandstone cottage on Berrima's main street. It offers a seasonal menu and a shared chef's tasting menu, with some produce grown on site. Open Thursday dinner and Friday to Sunday lunch and dinner.
- Address
- 24 Old Hume Highway, Berrima NSW 2577
- Village
- Berrima
- From the village centre
- ≈400 m straight-line · about 7 min on foot (estimate, not a verified route)
- Good for
- special occasion, heritage
Details checked 9 November 2026 against eschalot.com.au , visitnsw.com and gourmettraveller.com.au. Opening hours change — check the venue’s website before you go.